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Roasting Pan — 12x8" | Black

Strikethrough prices are provided by our vendors and reflect the suggested retail value or the estimated original retail price for pre-owned pieces. These figures serve as a benchmark and may vary or differ from prices offered by other traditional retailers. We are committed to providing the ultimate shopping experience by delivering authentic luxury at an exceptional value. $94.50 $189.00
-50%
Strikethrough prices are provided by our vendors and reflect the suggested retail value or the estimated original retail price for pre-owned pieces. These figures serve as a benchmark and may vary or differ from prices offered by other traditional retailers. We are committed to providing the ultimate shopping experience by delivering authentic luxury at an exceptional value. $94.50 $189.00
-50%
Final Sale
Color:
Black
Size:
12" x 8"

Restaurant-Quality Roasting & Casseroles — Made Simple at Home.

Features

  • Cast iron casserole dish made for baking, roasting, braising, simmering, and serving
  • Excellent heat retention helps cook casseroles, meats, vegetables, and baked dishes evenly
  • Oven-to-table design keeps food warm and looks beautiful when serving
  • Ideal for baked pasta, roasted vegetables, chicken, gratins, stews, and one-pan meals
  • Durable everyday construction designed for comfort meals, hosting, and family dinners
  • European-inspired design from a Belgian cookware brand with heritage dating back to 1949

Details & Specs

Feature Details
Product Type Cast iron casserole dish / oven roaster
Material Cast iron
Interior Surface Seasoned cast iron
Shape 12x8" oval
Cooking Style Baking, roasting, braising, serving
Cooktop Compatibility Gas, electric, ceramic, and induction
Oven Safe Up to 500°F (260°C)
Best For Casseroles, baked pasta, vegetables, braised meats, stews, gratins, and one-pan meals
Care Hand wash recommended; dry thoroughly before storing
Dishwasher Safe No, care requires hand washing
Serving Oven-to-table presentation

How to Care for Your Oven Roaster

Care tips:

  • Let the dish cool before washing
  • Hand wash with warm water, mild soap, and a soft sponge
  • Avoid sudden temperature changes
  • Do not place a hot dish under cold water
  • Dry thoroughly before storing
  • Avoid abrasive cleaners that may damage the surface
  • Use moderate heat if using on the stovetop
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